Almost famous

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The space ..

Alluding to the state of emptiness, Almost Famous Craft Beer Bar was conceived to be a space to provide clarity to the experience. Adding nothing to influence and taking nothing away to distract from the emphasis of the subjects within the space. We wanted to push the boundaries of what defines how a craft beer bar should be.

Conceptualized with minimalism in mind, the Almost Famous was designed to be an environment devoid of unnecessary aesthetics. Every detail from the design of furniture, tableware, menu board, and even the coasters was selected with careful restraint, to achieve simplicity in form and function. A concept that was further enhanced by the choice of basic shapes and monochromatic palettes in the overall aesthetics of the interiors.

We wanted this objectivity to be translated into nothing short of a memorable experience with the emphasis on the people, the food and the beers.

The Food..

Focused on the use of simple and familiar ingredients like fried chicken wings, fries, gyozas and even brussel sprout (not-so-asian) vegetables which is a staple in many Asian cuisines. Our bar bites are designed to display minimal fanfare but served with a touch of brilliance brought about delicately by our house-made specialty sauces made in small batches using only fresh ingredients daily. 

Each of these dishes also marries a playful balance between sweet and savoury flavours, guaranteed for umami perfection that pairs perfectly with any of our 15 beers on tap. 

The Beer..

We offer a selection of 15 beers on tap from popular breweries locally and beyond. Our curation of beers aims to introduce a wider selection of session-able craft beers as a gateway for regular beer drinkers to appreciate specialty beers and the unique characteristics of beers from small-batch breweries. Complemented by a smaller selection of premium craft beers with more robust flavours, from rich stouts, hoppy IPAs to seasonal limited edition brews.

Recommended by Koji